研究概要
Tochigi Prefecture is one of the top strawberry producers in Japan. My study has focused on understanding the key factors controlling economically important traits and modifying these processes using genetic engineering and genome editing technologies. Our ultimate goal is to use gene transfer technologies to create and commercialize a strawberry cultivar that captivates consumers with both its taste and appearance.
教育・研究活動の紹介
Education
2013 – 2016: Ph. D. (Biological Science), Nara Institute of Science and Technology, Japan
2006 – 2012: M. Sc. and B. Sc. (Biotechnology), Mahidol University, Thailand
Research activities
2022 – present: Functional characterization and biotechnology improvement of quality traits in strawberry
2017 – 2022: Nanoparticles-based biomolecule delivery to designated plant organelles
Production of protein-based biopolymers using plant cells
2013 – 2016: Identification of regulatory mechanisms of steroidal-glycoalkaloids biosynthesis in plants
2010 – 2012: Production of shrimp protective proteins using plant cell culture system
今後の展望
We are now leveraging the foundational insights gained from our preliminary research in plant models to enhance a commercial strawberry cultivar. We are actively seeking participants, collaborators, and fundraisers to join us in this exciting research program.
